At SkiSomeDay we pride ourselves on our food and wine. Six nights a week you will sit down to a gourmet home cooked 3 course meal along with specially selected wines.
if you are vegetarian or have any dietary requirements, we can tailor the menu around you - just let us know in advance! If you are travelling with children we can provide children's meals separately.
Below is a selection of the dishes we create - the weekly menu will change.
Chalet Natasha Menu
Starters
Caramelised Red Onion & Goats Cheese Tartlet
Smoked Mackerel Pâté with Melba Toast
Minted Pea & Lardon Soup
Beetroot and Pear Rissotto
Mains
Confit of Duck with a Prune Red Wine Jus
Hungarian Beef Goulash
Honey & Mustard Pork Tenderloin with a White Wine Sauce
Prosciutto Wrapped Salmon with Roast Vegetable Couscous
All mains are served with a selection of fresh vegetables each night.
Desserts
Caramelised Pineapple with Lime sorbet and Homemade Pistachio Granola
Lemon Tart
Whiskey & Marmalade Bread and Butter Pudding
Baked White Chocolate Cheesecake with a Raspberry Coulis
